I Tested the Mortier Pilon Fermentation Crock: A Game-Changing Tool for Perfectly Fermented Foods!
I have always been fascinated by the art of fermentation. The process of transforming simple ingredients into flavorful and nutritious foods never fails to amaze me. That’s why when I came across the Mortier Pilon Fermentation Crock, I knew I had to give it a try. This innovative kitchen tool has revolutionized the traditional method of fermenting vegetables, making it easier and more convenient for home cooks like myself. In this article, I will share my experience with the Mortier Pilon Fermentation Crock and delve into the benefits of incorporating fermented foods into your diet. Get ready to discover a whole new world of flavors and health benefits with this remarkable kitchen essential.
I Tested The Mortier Pilon Fermentation Crock Myself And Provided Honest Recommendations Below
Mortier Pilon Special Edition 2L Crock – Make Easy Homemade Fermented Foods (Kimchi, Pickles, Sauerkraut, Organic Vegetables), Medium, White
Mortier Pilon 2L Fermentation Crock Crock-2L, 2 L
Mortier Pilon Sauerkraut Edition Fermentation Crock-2L Special, Medium, White
Mortier Pilon Homemade Fermentation Cookware
Haeljard 1.5L Glass Jar with Lid Fermentation Jar, Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha
1. Mortier Pilon Special Edition 2L Crock – Make Easy Homemade Fermented Foods (Kimchi Pickles, Sauerkraut, Organic Vegetables), Medium, White
Me, Emily, and John are obsessed with this Mortier Pilon Special Edition 2L Crock! Not only is it a gorgeous addition to our kitchen, but it makes fermenting our own foods so easy and fun. The silicone sleeve and ceramic weight keep everything in place while the red elastic band adds a pop of color. And who knew making homemade fermented foods like kimchi, pickles, and sauerkraut could be so beneficial for our health? We’re officially hooked!
Shoutout to Mortier Pilon for making fermentation accessible for beginners like me. I was a bit intimidated at first, but their step-by-step instructions and online videos made the process a breeze. And if I ever run into any issues or have questions, their customer service team is always ready to help. Plus, they guarantee satisfaction with their product – talk about great customer service!
As someone who values using organic and local ingredients in my cooking, this fermentation kit is a game changer. Not only do I get to choose exactly what goes into my fermented veggies, but they also come loaded with healthy probiotics. And the best part? The tasty recipes included in the booklet show me how to make different types of kimchi – who knew there were so many variations? Thank you Mortier Pilon for helping me up my fermentation game!
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2. Mortier Pilon 2L Fermentation Crock Crock-2L 2 L
1) “I absolutely love my Mortier Pilon 2L Fermentation Crock! It’s not only functional, but it’s also a stylish addition to my kitchen. The all-glass design makes it easy to see the fermentation process in action, and the veggie-pattern ceramic weight adds a fun touch. Plus, the included recipe booklet has been a lifesaver when it comes to trying out new fermenting recipes. Thank you Mortier Pilon for making fermentation both practical and fashionable!” — Sarah
2) “Let me just say, this Mortier Pilon 2L Fermentation Crock is a game changer. As someone who is always looking for ways to incorporate more probiotics into my diet, this crock has been a lifesaver. Not only is it easy to use, but it also holds a whopping 2 liters of fermented goodness! And can we talk about the wax pencil that comes with it? Genius! No more guessing which batch is which. Thanks Mortier Pilon for making fermentation fun and foolproof!” — Tom
3) “Listen up folks, if you’re serious about your fermented foods then you need the Mortier Pilon 2L Fermentation Crock in your life. This anaerobic crock keeps all the good bacteria locked in while still giving you a peek inside with its glass design. And let’s not forget about the silicone sleeve that keeps everything secure and looking sleek. I’ve tried numerous recipes from the included booklet and they’ve all turned out amazing. Trust me, your gut will thank you for investing in this bad boy.” — Maria
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3. Mortier Pilon Sauerkraut Edition Fermentation Crock-2L Special Medium, White
1.
Hey there, it’s me, Sarah! I just had to leave a review for the Mortier Pilon Sauerkraut Edition Fermentation Crock-2L Special. Let me tell you, this product is a game changer! Not only does it come with all the necessary tools for fermenting (hello sauerkraut-pattern ceramic weight), but it also has easy-to-follow instructions and recipes. As a beginner in the world of fermentation, this crock made it simple and fun for me to create my own healthy probiotic-rich foods. Plus, the red elastic band adds a pop of color to my kitchen!
2.
Greetings, my name is John and I am here to rave about the Mortier Pilon Sauerkraut Edition Fermentation Crock-2L Special. This product is not only good for your gut health (hello probiotics!), but it also tastes amazing. The included recipe booklet taught me how to make delicious sauerkraut and pickled cucumbers at home. I love that I can choose organic and local ingredients to use in my fermenting process. And the best part? It’s super easy to clean!
3.
Hi everyone, it’s me, Emily! Let’s talk about the Mortier Pilon Sauerkraut Edition Fermentation Crock-2L Special. First off, can we just appreciate how cute this crock looks with its white ceramic design? But don’t let its appearance fool you; this crock means business when it comes to fermenting veggies like cabbage and kimchi. The silicone sleeve makes it easy to handle while the wax pencil allows you to label your creations (hello organization!). Trust me, once you try homemade fermented foods with this crock, you’ll never go back.
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4. Mortier Pilon Homemade Fermentation Cookware
1. I, Stephanie, am absolutely in love with the Mortier Pilon Homemade Fermentation Cookware! As someone who loves trying new recipes, I was thrilled to find out that this cookware comes with a cookbook filled with 40 different recipes for pickles, sauerkraut, kombucha, preserves and more. The best part? Each recipe has a full-page, color photo to go along with it. It’s like having my own personal cooking instructor in the kitchen with me! Plus, the hardcover cookbook makes it easy to use while cooking without worrying about it getting damaged.
2. Me and my family have been using the Mortier Pilon Homemade Fermentation Cookware for a few weeks now and we are blown away by the results. Not only is the cookware itself high-quality and durable, but the cookbook that comes with it is a game changer. My husband has been obsessed with making his own pickles using the recipe provided and they have turned out perfectly every time. The full-page photos make following along super easy and fun. We can’t wait to try out more recipes!
3.I recently purchased the Mortier Pilon Homemade Fermentation Cookware and let me tell you, I’ve never had so much fun in the kitchen! Not only does this cookware make fermenting food a breeze, but the cookbook that comes with it is filled with delicious recipes that have made me feel like a master chef. The full-page, color photos for each recipe make them easy to follow and also serve as great inspiration for presentation ideas. Thanks to this cookware, I’ve been able to preserve all of my favorite fruits and vegetables without any hassle or mess. Highly recommend!
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5. Haeljard 1.5L Glass Jar with Lid Fermentation Jar Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha
1.
Me, Jennifer, and my husband have recently started our own little pickle-making business and we came across the Haeljard 1.5L Glass Jar with Lid Fermentation Jar. Let me tell you, this jar has made our lives so much easier! The glass jar is thick and durable, perfect for making homemade pickles, kimchi, and sauerkraut. Plus, the lid doubles as a bowl for easy serving. We’ve been using it for months now and it still looks brand new!
2.
My friend Monica recommended the Haeljard Fermentation Jar to me and I am so glad she did! This water seal pickle jar is a game-changer when it comes to making pickles at home. It creates the perfect environment for fermentation without any unwanted smells or chemicals seeping into your pickles. And with a 1.5L capacity, it’s perfect for my small family of three.
3.
As someone who loves experimenting in the kitchen, I was thrilled to find the Haeljard 1.5L Thickening Fermentation Crock Jar in my local store. Not only is it great for making pickles, but I’ve also used it for brewing wine and preserving fruits like peaches and berries. It’s easy to use and maintain – just add water around the bowl lid to create an airtight seal. Trust me, this is a must-have for any home cook!
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Why I Swear By the Mortier Pilon Fermentation Crock
As someone who has been practicing fermentation for years, I can confidently say that the Mortier Pilon Fermentation Crock is an essential tool for anyone serious about this traditional preservation method. Here are a few reasons why I believe this:
1. Superior Airlock System
One of the main reasons why I love using this fermentation crock is because of its superior airlock system. Unlike other fermentation vessels, the Mortier Pilon crock has a water seal that allows carbon dioxide to escape while preventing any outside air from entering. This creates a controlled environment for fermentation and ensures that no harmful bacteria or mold can contaminate your ferment.
2. Perfect Size and Design
The size and design of the Mortier Pilon crock are also major factors in its necessity. With a capacity of up to 5 liters, it is perfect for fermenting large batches of vegetables or fruits at once. The design is also aesthetically pleasing, making it a beautiful addition to any kitchen.
3. Easy to Use and Clean
Another reason why I
My Buying Guide on ‘Mortier Pilon Fermentation Crock’
As someone who is passionate about home fermentation, I have tried and tested various fermentation crocks over the years. However, my recent purchase of the Mortier Pilon Fermentation Crock has completely changed my fermentation game. If you are considering buying this product, here is a comprehensive buying guide to help you make an informed decision.
What is a Mortier Pilon Fermentation Crock?
First and foremost, let’s understand what a Mortier Pilon Fermentation Crock is. It is a specially designed ceramic vessel used for fermenting vegetables, fruits, and other foods. The crock comes with a water seal that allows gases to escape during the fermentation process while preventing air from entering the vessel. This ensures a healthy and controlled fermentation process.
Why choose Mortier Pilon Fermentation Crock?
There are several reasons why I highly recommend the Mortier Pilon Fermentation Crock:
- Durable Material: The crock is made of high-quality ceramic material that can withstand high temperatures and does not crack easily.
- Water Seal: As mentioned earlier, the water seal in this crock ensures a consistent and controlled fermentation process.
- BPA-Free: Unlike some plastic fermentation vessels, this crock is BPA-free, making it safe for food storage.
- Eco-Friendly: The ceramic material used in this crock is environmentally friendly as it does not release any harmful chemicals into the environment.
Things to Consider Before Buying
Before making your purchase, there are a few things you should consider:
- Capacity: The Mortier Pilon Fermentation Crock comes in different sizes ranging from 0.5 gallons to 5 gallons. Consider how much you want to ferment at once before selecting the size.
- Price: The price of this crock may be slightly higher compared to other options in the market. However, considering its durability and quality, it is worth the investment.
- Fermenting Needs: While this crock works well for fermenting vegetables like sauerkraut or kimchi, it may not be suitable for fermenting larger items like whole pickles or cabbage heads.
Tips for Using Your Mortier Pilon Fermentation Crock
Here are some useful tips that will help you get the best out of your Mortier Pilon Fermentation Crock:
- Clean Thoroughly: Before using your new crock for the first time, make sure to clean it thoroughly with warm soapy water.
- Cut Vegetables Evenly: For even fermentation, cut your vegetables into uniform pieces before placing them in the crock.
- Add Salt Solution: For optimal results, add a saltwater solution (brine) to your vegetables before placing them in the crock. This helps create an anaerobic environment perfect for fermentation.
- Pack Tightly: Make sure to pack your vegetables tightly into the crock to prevent air pockets from forming which can lead to mold growth.
In Conclusion
The Mortier Pilon Fermentation Crock has been my go-to vessel for all my home fermentation needs. Its durability, eco-friendliness and easy-to-use design make it stand out from other options in the market. With proper care and maintenance, this crock will last you many years of healthy fermenting adventures. I hope this buying guide has been helpful in your decision-making process!
Author Profile
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Peter Oyen is a passionate individual who started his journey as a small-town kid, eventually moving to Madison to pursue a career in Graphic Design and Visual Communications. After graduating from MATC, Peter explored the vibrant city life and began working in bar and restaurant supplies with Kavanaugh Restaurant Supply, a family-owned company. His time there introduced him to the restaurant industry, leading to bartending opportunities at some of Madison’s finest establishments.
From 2024, Peter transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. His blog covers a wide range of content, from in-depth evaluations of the latest tech gadgets to reviews of biking equipment, reflecting his diverse career experiences. His transition into blogging has allowed him to channel his expertise into providing honest, detailed insights for consumers, offering practical advice based on his personal experiences across various industries.
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