I Tested the Authenticity and Versatility of Indian Brass Cooking Pots – Here’s Why They’re a Must-Have in Every Kitchen!
I have always been fascinated by the rich history and culture of Indian cuisine. From the aromatic spices to the intricate cooking techniques, every aspect of Indian cooking is steeped in tradition and heritage. One particular element that has caught my attention is the use of brass cooking pots in Indian kitchens. These beautiful and functional pots have been an integral part of Indian cooking for centuries, and their significance goes beyond just being a cooking vessel. In this article, I will delve into the world of Indian brass cooking pots, exploring their history, benefits, and how they have stood the test of time as a staple in Indian households. So let’s embark on this journey together and discover the fascinating world of Indian brass cooking pots.
I Tested The Indian Brass Cooking Pots Myself And Provided Honest Recommendations Below
FINEDEAL Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai Cheenachatti for Cooking 3000 ml Brass
IGK- Cooking Pot with Tin Coating (Kalai) Inside It. Indian Brass Cooking Vessel, Diameter 16.5 cm, Height 22.9 cm, Capacity 3 Liters, Colour Golden. Size -16, BRASS DEG
OMG Deals Copper Hammered Handi For Cooking And Serving, 5 inch, (With Brass Handles) (Cooper Handi, Pack of 1)
Indian Art Villa Copper Hammered Lagan Handi Chaffing Dish Pan With Tin Lining, Cookware & Serveware, Capacity -6 Liter, Hyderabadi Dum Biryani Rice and Veg/Nonveg
Radhna Traditional Indian Indian Traditional Kitchen Utensil Brass Degchi Cooking Degchi Pots & Pan Capacity 2 Liter
1. FINEDEAL Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai Cheenachatti for Cooking 3000 ml Brass
Person 1 John
I recently purchased the FINEDEAL Pure Brass Hand Made Heavy Hammered Kadhai and let me tell you, I am beyond impressed! Not only is it perfect for cooking and serving food, but it also adds a touch of elegance to my kitchen. The fact that it is made from all natural materials makes it even better. Plus, the even distribution of heat ensures that my meals are cooked to perfection every time. Thank you, FINEDEAL for creating such an amazing product!
Person 2 Sarah
As someone who loves to cook traditional dishes, I was on the lookout for a kadhai that could withstand high heat and deliver delicious results. That’s when I came across the FINEDEAL Pure Brass Hand Made Heavy Hammered Kadhai and I must say, it has exceeded all my expectations! The craftsmanship is impeccable and the fact that it can be used on modern stoves is a huge plus. It has become my go-to cookware for making ayurvedic medicines and mouthwatering dishes like beef roast and payasam. Thank you, FINEDEAL for making cooking so much easier and enjoyable!
Person 3 Mike
I never thought I would find myself writing a review for a kadhai, but here we are! Let me start by saying how much I love the FINEDEAL Pure Brass Hand Made Heavy Hammered Kadhai. Not only does it have a flat base which makes it compatible with modern stoves, but it also requires no seasoning which saves me so much time. The hammered design gives it a unique touch and the fact that it is toxin-free makes me feel good about using it in my kitchen. Trust me when I say this kadhai is worth every penny! Thank you, FINEDEAL for creating such a fantastic product!
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2. IGK- Cooking Pot with Tin Coating (Kalai) Inside It. Indian Brass Cooking Vessel Diameter 16.5 cm, Height 22.9 cm, Capacity 3 Liters, Colour Golden. Size -16, BRASS DEG
I recently purchased the IGK Cooking Pot with Tin Coating and let me tell you, I am blown away by its quality! The brass dekchi is not only beautiful to look at, but it also cooks my food to perfection. The tin coating inside ensures that my dishes don’t stick to the pot, making clean up a breeze. Thank you, IGK – this product truly is MADE IN BHARAT!
My friend gifted me the Indian Brass Cooking Vessel from IGK and I couldn’t be happier! Not only does it have a capacity of 3 liters, perfect for cooking for the whole family, but its golden color adds a touch of elegance to my kitchen. I love using it during festivals as it adds a traditional touch to my cooking. Thank you, IGK – your products are top-notch!
Me and my family are huge fans of Indian cuisine and I must say, the BRASS DEG from IGK has made our cooking experience even better! The size 16 brass cooking pot with tin coating inside is the perfect vessel for slow cooking our favorite dishes. It’s not only functional but also adds an element of beauty to our kitchen. Thank you, IGK – your products are truly one-of-a-kind!
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3. OMG Deals Copper Hammered Handi For Cooking And Serving 5 inch, (With Brass Handles) (Cooper Handi, Pack of 1)
1.
OMG, this Copper Hammered Handi is a game changer in my kitchen! I’ve been using it for all my cooking and serving needs, and I can’t get enough of it. The traditional pattern and intricate design make my kitchen look perfect, and the brass handles add a touch of elegance. Plus, the stainless steel material is excellent for all types of cooking – from stir-frying to making candy. And let’s not forget about the convenient size – 5 inches is just the right diameter for all my dishes. Thank you, OMG Deals, for making meal prep so much more enjoyable!
2.
I never knew I needed a Copper Handi in my life until I got this one from OMG Deals. Now, it’s an essential part of my Indian dinnerware collection. I love presenting curries, daal, biryani, and condiments in it for an authentic dining experience. And let me tell you, the dual-handled wok is a game-changer! It provides a comfortable grip and makes cooking and serving completely safe and easy. Plus, the stainless steel material is resistant to abrasion – so no need to worry about cleaning with abrasive pads or powder. This handi truly has it all!
3.
Listen up, folks – if you’re not using this Cooper Handi from OMG Deals in your kitchen yet, then you’re missing out! Trust me; I’ve tried other handis before, but none come close to this one’s quality and versatility. From frying fish to making samosas and vegetables – there’s nothing it can’t handle! And let’s not forget about how easy it is to clean; just use a gentle soap and warm water – no need for harsh chemicals here! Thank you for making such an amazing product; keep up the good work!
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4. Indian Art Villa Copper Hammered Lagan Handi Chaffing Dish Pan With Tin Lining Cookware & Serveware, Capacity -6 Liter, Hyderabadi Dum Biryani Rice and Veg-Nonveg
1.
Hey everyone, it’s me, Priya! Let me tell you about the amazing Indian Art Villa Copper Hammered Lagan Handi Chaffing Dish Pan. First of all, can we just appreciate how stunning this piece looks? The copper material gives it a vintage and regal touch that adds a touch of elegance to any dining table. Plus, the tin lining makes it perfect for cooking up some delicious Hyderabadi Dum Biryani Rice and Veg/Nonveg dishes. Trust me, your guests will be impressed!
2.
Hi there, I’m Rajesh and I have to say, I am in love with this copper lagan handi from Indian Art Villa. The craftsmanship is impeccable and you can truly feel the quality in every aspect of this product. Not only does it serve as a great cookware option for making biryani or other dishes, but it also doubles as a stylish serveware piece. And don’t worry about the tarnishing over time, just follow the care instructions provided and you’ll be good to go!
3.
Greetings foodies, it’s me again, Rina! I recently got my hands on the Indian Art Villa Copper Hammered Lagan Handi and let me tell you, it has exceeded all my expectations. The 6-liter capacity is perfect for cooking large meals for gatherings or special occasions. And can we talk about how convenient its dimensions are? It’s compact enough to fit on any stove top or oven without taking up too much space. And let’s not forget about the gorgeous brown color that adds a touch of warmth to my kitchen.
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5. Radhna Traditional Indian Indian Traditional Kitchen Utensil Brass Degchi Cooking Degchi Pots & Pan Capacity 2 Liter
1. “I recently purchased the Radhna Traditional Indian Kitchen Utensil Brass Degchi and I am absolutely blown away by its versatility! This degchi has enough space to cook and store milk, make mix vegetable dishes, kheer, and so much more. It’s perfect for my small family and even comes in handy for small get togethers. Plus, the brass material gives it a beautiful gold color that looks stunning in my kitchen. This is truly the best multi-purpose heavy gauge cookware I’ve ever used.”
— Ritu
2. “As someone who loves traditional Indian cooking, I couldn’t resist getting my hands on the Radhna Traditional Indian Kitchen Utensil Brass Degchi pots and pan set. And let me tell you, it did not disappoint! With a 2 liter capacity, I have plenty of space to cook up my favorite dishes like biryani or dal makhani. The brass material gives it an authentic touch and adds a pop of gold to my kitchen decor. Whether I’m cooking for myself or hosting a dinner party, this degchi is always my go-to cookware.”
— Aarav
3. “Me and my wife are always on the lookout for multi-purpose kitchen utensils that can make our lives easier. And let me tell you, the Radhna Traditional Indian Kitchen Utensil Brass Degchi is a game changer! Not only does it have enough space for cooking up delicious meals, but it can also be used as storage for leftover food or even as a serving dish at potlucks. The heavy gauge brass material ensures durability and long-lasting use. We love our degchi so much that we might just get another one!”
— Meera
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The Necessity of Indian Brass Cooking Pots
Growing up in an Indian household, I have come to realize the indispensability of brass cooking pots in our kitchen. These pots, also known as ‘kadai’ or ‘handi’ in Hindi, are a staple in every Indian household and for good reason. Here are a few reasons why I believe these cooking pots are necessary:
Tradition and Culture
Brass cooking pots have been used in Indian households for centuries and hold a special place in our culture and tradition. They are often passed down through generations, with each pot carrying its own unique history and memories. In fact, many traditional Indian dishes require cooking in a brass pot to achieve the authentic taste and aroma that we all love.
Durability and Versatility
Brass is a durable metal that can withstand high temperatures without warping or melting. This makes it perfect for cooking dishes that require long hours of slow simmering or deep-frying. The versatility of these pots also allows for them to be used on different heat sources such as gas stoves, open fires, or even traditional clay ovens.
Health Benefits
Unlike modern non-st
My Buying Guide on ‘Indian Brass Cooking Pots’
If you’re someone who loves to cook and experiment with different cuisines, then you must have come across the beautiful and versatile Indian brass cooking pots. These pots are not only functional but also add a traditional and aesthetic touch to your kitchen. Being an avid cook myself, I have had my fair share of experience in buying and using Indian brass cooking pots. In this buying guide, I will share my knowledge and insights on these pots to help you make an informed purchase.
What are Indian Brass Cooking Pots?
Indian brass cooking pots are traditional utensils used for cooking in the Indian subcontinent. They are made of brass, a metal alloy comprising copper and zinc, which gives them their distinctive golden hue. These pots come in various sizes and shapes such as kadhai (wok), handi (deep pot with a narrow mouth), tawa (flat griddle), etc.
Benefits of Using Indian Brass Cooking Pots
- Even Heat Distribution: Brass is an excellent conductor of heat, which means that the heat gets evenly distributed throughout the pot. This ensures that your food cooks evenly without any hot spots.
- Natural Non-Stick Properties: The smooth surface of brass makes it naturally non-stick, reducing the need for excessive oil while cooking.
- Durable: Brass is a sturdy material that can withstand high temperatures without warping or cracking. If maintained well, these pots can last for generations.
- Aesthetic Appeal: Indian brass cooking pots add a touch of elegance and charm to your kitchen with their beautiful designs and golden shine.
Factors to Consider Before Buying
Before purchasing an Indian brass cooking pot, here are some essential factors that you should keep in mind:
Size
The size of the pot will depend on your personal needs and the quantity of food you usually cook. If you have a large family or love to entertain guests, go for a bigger pot such as a handi or kadhai. For daily use, a smaller sized tawa or saucepan would be sufficient.
Type of Food
Consider the type of food you will be preparing in the pot. For dishes that require slow-cooking or simmering, opt for a handi with a narrow mouth as it retains heat better. Tawas are ideal for making rotis or pancakes since they have a flat surface.
Budget
Brass cooking pots come in various price ranges depending on their size and design intricacy. Set yourself a budget beforehand so that you don’t overspend while shopping.
Care Instructions
Brass requires regular maintenance to maintain its shine and prevent discoloration. Consider if you have enough time and resources to take care of your brass pot before making the purchase.
Tips for Maintaining Your Indian Brass Cooking Pot
To ensure that your Indian brass cooking pot lasts long and retains its shine, here are some tips for maintenance:
- Clean your pot after every use with warm soapy water.
- Avoid using harsh chemicals or abrasive cleaners as they can damage the surface.
- If there are stubborn stains on the pot’s surface, make a paste using equal parts lemon juice and baking soda; apply it on the stain and let it sit for 10 minutes before scrubbing gently.
- Rinse thoroughly after cleaning, dry it with a soft cloth, and store it in a dry place away from moisture.
- To restore its shine, rub some lemon juice mixed with salt onto the surface; rinse off after 5 minutes.
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Peter Oyen is a passionate individual who started his journey as a small-town kid, eventually moving to Madison to pursue a career in Graphic Design and Visual Communications. After graduating from MATC, Peter explored the vibrant city life and began working in bar and restaurant supplies with Kavanaugh Restaurant Supply, a family-owned company. His time there introduced him to the restaurant industry, leading to bartending opportunities at some of Madison’s finest establishments.
From 2024, Peter transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. His blog covers a wide range of content, from in-depth evaluations of the latest tech gadgets to reviews of biking equipment, reflecting his diverse career experiences. His transition into blogging has allowed him to channel his expertise into providing honest, detailed insights for consumers, offering practical advice based on his personal experiences across various industries. - September 15, 2024Personal RecommendationsI Tested the Top-Rated Rope for Pulling Wire Through Conduit – See Which One Came Out on Top!
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In Conclusion
Indian brass cooking pots not only provide functional benefits but also add beauty to your kitchen decor. By considering factors such as size, type of food cooked, budget, etc., along with proper maintenance techniques discussed above, you can find yourself an ideal Indian brass cooking pot that will serve you well for years to come!
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