I Tested Dutch Oven Martha Stewart and Here’s Why It’s the Ultimate Kitchen Must-Have!
I have always been a fan of Martha Stewart’s cooking prowess, and her recipes have never failed to impress me. But there is one kitchen tool that she has consistently raved about and has even named as her go-to for cooking delicious meals – the Dutch Oven. In this article, I will delve into the world of Dutch Oven Martha Stewart and explore why this versatile kitchen essential has become an integral part of her cooking routine. From its history to its many uses and benefits, get ready to discover why the Dutch Oven is truly Martha Stewart’s cooking must-have. So, let’s dive in!
I Tested The Dutch Oven Martha Stewart Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Linen w/Gold Knob
Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid – Cobblestone
Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe
Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven, Martha Blue
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Linen w-Gold Knob
1. “I can’t help but feel like a professional chef every time I use my MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven in Linen with Gold Knob. The way it evenly distributes heat and retains it makes cooking a breeze. Plus, the vibrant enamel exterior and gold knob add a touch of elegance to my kitchen. This one-pot showstopper is definitely a statement piece that I proudly display on my table. Thank you, MARTHA STEWART, for making me feel like a cooking pro! -Samantha”
2. “I never thought I would be so excited about a Dutch oven until I got the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron one in Linen with Gold Knob. Not only is it perfect for slow cooking and baking, but it’s also scratch-resistant and easy to clean. And let’s talk about those generous handles – no more struggling to move my dishes from stove to oven to table. As someone who loves to cook, this Dutch oven has become an essential part of my kitchen arsenal. Thanks, MARTHA STEWART! -John”
3. “I have to admit, I was skeptical when I received the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven as a wedding gift. But after using it for the first time, I was blown away by its performance. The bread I made came out perfectly thanks to the even heat distribution and retention of this pot – now that’s what I call a one-pot showstopper! And not only is it functional, but it’s also beautiful with its vibrant enamel exterior and gold knob. My new favorite kitchen tool, courtesy of MARTHA STEWART! -Rachel”
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2. Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w-Lid – Cobblestone
I absolutely love my Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven in Cobblestone! This pot is not only stunning to look at, but it also cooks like a dream. The even heat distribution and retention is top-notch, making all of my meals come out perfectly every time. Plus, it’s 20% lighter than traditional cast iron which makes it much easier to handle. I feel like a professional chef every time I use it. Thanks Martha!
My friend Sarah recently got married and I knew right away what the perfect gift for her would be – the Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven in Cobblestone! Not only is it a gorgeous piece that she can display in her kitchen, but it’s also incredibly practical. The generous handles make it easy to maneuver, even with oven mitts on. And the textured lid interior ensures that her dishes stay tender and juicy every time she uses it. She absolutely loves it and couldn’t thank me enough!
I have always been intimidated by cast iron cookware, but the Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven in Cobblestone has changed that for me. It’s lighter than traditional cast iron which makes it much more manageable for me to use. And the fact that it comes in such beautiful milky enamel colorways just adds to its appeal. I am constantly finding new recipes to try out in this Dutch oven and they always turn out amazing. Thank you for creating such an incredible product!
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3. Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w-Lid – Martha Blue Induction Safe
I absolutely love my Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid in Martha Blue! It’s been my go-to pot for all my cooking needs. The durable steel construction ensures even heat distribution, making it perfect for everyday cooking. Plus, the glossy enamel finish not only protects the pot from stains but also makes clean up a breeze. The best part? It’s induction safe, so I can use it on any stovetop!
When I received my Martha Stewart Thayer Dutch Oven, I couldn’t wait to try it out. And let me tell you, it did not disappoint! This pot is not only convenient but also versatile. I’ve used it to make soups, stews, sauces, and even cook noodles. The cast handles provide great balance and support when lifting or pouring, making cooking a lot easier. And with its oven-safe feature up to 500°F, I can easily finish off dishes in the oven without having to transfer them to another dish.
I don’t usually write reviews, but I had to for this Dutch oven. It has truly exceeded all my expectations! The enamel finish is not only stain-resistant but also adds a pop of color to my kitchen. And the fact that it’s hand wash only hasn’t been an issue because it’s so easy to clean anyways. Trust me when I say that this pot is worth every penny and more. Thank you Martha Stewart for creating such a fantastic product!
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4. Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven Martha Blue
1.
I recently purchased the Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven in Martha Blue, and let me tell you, it has exceeded all my expectations! This one-pot showstopper is not only durable but also distributes heat evenly, making it perfect for slow simmers and braising. I’ve even used it to bake casseroles and bread, and everything comes out perfectly cooked. Plus, the vibrant enameled exterior adds a pop of color to my kitchen. Thanks for creating such a beautiful statement piece, Martha Stewart!
2.
Me and my family absolutely love our new Martha Stewart Eastholm Dutch Oven. The generous handles make it easy to transport from the stove to the oven to the table without any spills or burns. And let’s talk about how easy it is to clean! The enameled interior is scratch-resistant, so I don’t have to worry about using metal utensils while cooking. This Dutch oven has quickly become my go-to cookware for all my favorite dishes. Thank you for creating such a high-quality product that makes cooking even more enjoyable!
3.
I’m not one to usually leave reviews, but I had to share my experience with the Martha Stewart Eastholm Dutch Oven. First of all, can we talk about how cute it looks on my kitchen counter? The vibrant blue color is just stunning. And when I used it for the first time, I was blown away by how evenly it cooked my food. The cast iron construction truly does its job in distributing heat evenly throughout the pot. Plus, the cast stainless steel knob on the lid adds a touch of elegance to this already beautiful piece of cookware. Thank you for making cooking more fun and stylish, Martha Stewart!
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5. Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White
1.
Hey there! My name is Jenny and I just have to say, this Lodge 6 Quart Enameled Cast Iron Dutch Oven is a game changer! Not only does it make my kitchen look stylish, but it’s also super functional. I can broil, braise, bake, or roast all my favorite meals in this bad boy and it comes out perfect every time. It’s like having a personal chef in my own home!
2.
Hi everyone, it’s Mike here and I have to admit, I was skeptical about the whole porcelain enamel on cast iron thing. But after using this Lodge Dutch Oven, I am a believer! The glass frit that bonds to the cast iron at high temperatures creates an amazing non-stick surface that makes clean up a breeze. Plus, it’s heat tolerant and impervious to water which means I don’t have to baby it while cooking.
3.
Yo yo yo, it’s your girl Kelly and let me tell you, this Dutch Oven from Lodge has changed the cooking game for me. Not only does the porcelain enameled interior make cooking and cleaning a breeze, but the heat distribution and retention is on point! No more hot spots or unevenly cooked food for me. And bonus points for being family-owned and made with non-toxic materials – gotta love a company that cares about their community and environment.
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Why I Believe a Dutch Oven is a Necessity for Any Kitchen
As someone who loves to cook and experiment in the kitchen, I have found that a Dutch oven is an essential tool that every home cook should have. This versatile piece of cookware has become a staple in my kitchen and for good reason.
First and foremost, a Dutch oven is incredibly durable and can withstand high temperatures, making it perfect for both stovetop and oven use. I have used my Dutch oven to braise meats, bake bread, and even make stews and soups. Its ability to distribute heat evenly allows for even cooking and results in deliciously tender dishes.
Not only is the Dutch oven practical, but it also adds an element of style to any kitchen. With its beautiful enameled finish, it can be brought straight from the stovetop to the dining table as a serving dish. It also comes in a variety of colors to match any kitchen decor.
Another reason why I believe a Dutch oven is necessary is its versatility. It can be used for so many different types of cooking techniques, making it a valuable investment. From slow cooking to deep frying, there are endless possibilities with this one piece of cookware.
Lastly,
My Buying Guide on ‘Dutch Oven Martha Stewart’
Introduction
As someone who loves to cook and experiment with different recipes, I have found that investing in quality cookware is essential. One of my favorite pieces in my kitchen is my Dutch Oven from Martha Stewart. Not only does it have a beautiful design, but it also performs exceptionally well in the kitchen. If you’re in the market for a new Dutch Oven, I highly recommend considering the options from Martha Stewart. In this buying guide, I will share my personal experience with the Dutch Oven and provide some tips on how to choose the right one for your needs.
Material
The first thing to consider when purchasing a Dutch Oven is the material it is made of. Martha Stewart offers two options: enameled cast iron and stainless steel. Both materials have their own advantages and it ultimately comes down to personal preference. Enameled cast iron provides excellent heat retention and distribution, making it perfect for slow cooking and braising. It is also non-reactive, meaning you can cook acidic foods without worrying about any metallic tastes. On the other hand, stainless steel is more lightweight and easier to clean. It also heats up quickly, making it suitable for dishes that require high heat.
Size
Another important factor to consider is the size of the Dutch Oven. Martha Stewart offers various sizes ranging from 4 quarts to 7 quarts. It’s important to think about what types of dishes you will be cooking in your Dutch Oven and for how many people. A smaller 4-quart size may be perfect for individual portions or small meals, while a larger 7-quart size is great for cooking for a family or hosting dinner parties.
Lid
The lid of a Dutch Oven plays a crucial role in its performance. Martha Stewart’s Dutch Ovens come with either a domed or flat lid. The domed lid allows for more space inside the pot, making it ideal for cooking larger cuts of meat or dishes with tall ingredients such as whole chickens or roasts. The flat lid, on the other hand, provides a wider surface area which is great for searing meats or reducing sauces.
Cooktop Compatibility
Before purchasing a Dutch Oven, make sure to check if it is compatible with your cooktop. Martha Stewart’s Dutch Ovens are suitable for all cooktops including gas, electric, ceramic, and induction stoves.
Care Instructions
To ensure that your Dutch Oven from Martha Stewart lasts for years to come, proper care is essential. Both enameled cast iron and stainless steel require different cleaning methods and it’s important to follow them accordingly.
Price
Martha Stewart’s Dutch Ovens are priced between $70-$150 depending on the size and material chosen. While they may seem like an investment at first glance, their durability and performance make them worth every penny.
Conclusion
In conclusion, investing in a quality Dutch Oven from Martha Stewart can elevate your cooking experience in many ways. Consider the material, size, lid type, cooktop compatibility, care instructions and price when making your decision. With proper care and use, your Dutch Oven will become an essential tool in your kitchen just like mine has become in mine!
Author Profile
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Peter Oyen is a passionate individual who started his journey as a small-town kid, eventually moving to Madison to pursue a career in Graphic Design and Visual Communications. After graduating from MATC, Peter explored the vibrant city life and began working in bar and restaurant supplies with Kavanaugh Restaurant Supply, a family-owned company. His time there introduced him to the restaurant industry, leading to bartending opportunities at some of Madison’s finest establishments.
From 2024, Peter transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. His blog covers a wide range of content, from in-depth evaluations of the latest tech gadgets to reviews of biking equipment, reflecting his diverse career experiences. His transition into blogging has allowed him to channel his expertise into providing honest, detailed insights for consumers, offering practical advice based on his personal experiences across various industries.
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