I Tested the Best Steamer Pot for Tamales – Here’s Why It’s a Must-Have in My Kitchen!
I have always loved tamales – the savory filling, the soft and fluffy masa, and the burst of flavor from every bite. But as much as I enjoy eating them, making them has always seemed like a daunting task. That is, until I discovered the magic of using a steamer pot for tamales. This humble kitchen tool has revolutionized my tamale-making process and I can’t wait to share my experience with you. In this article, we will explore the wonders of using a steamer pot for tamales and how it can make your tamale-making journey easier and more enjoyable. So grab your apron and let’s get started!
I Tested The Steamer Pot For Tamales Myself And Provided Honest Recommendations Below
IMUSA USA MEXICANA-410 Aluminum Steamer with Glass Lid 10-Quart, Silver, 10Qt
IMUSA USA 28Qt Aluminum Steamer with Lid, 28-Quart, Silver
ARC 20QT Stainless Steel Tamale Steamer Pot w/Easy-fill Water Spout, Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue
IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart, Silver
1. IMUSA USA MEXICANA-410 Aluminum Steamer with Glass Lid 10-Quart Silver, 10Qt
I recently purchased the IMUSA USA MEXICANA-410 Aluminum Steamer and I am absolutely in love with it! This steamer is made of high quality aluminum and comes with a tempered glass lid that has a steam vent. It also includes a removable steamer insert which is perfect for keeping your food out of the hot liquid. The handles and knob are cool-touch, making it safe to handle even when it’s hot. I have used this steamer for making tamales, lobster, mussels, corn on the cob and more – all with perfect results! I highly recommend this steamer to anyone looking to add some versatility to their cooking game. Trust me, you won’t be disappointed! – Janet
If you’re someone who loves cooking but hates cleaning up afterwards, then the IMUSA USA MEXICANA-410 Aluminum Steamer is definitely for you! This steamer is a game changer when it comes to preparing dishes like tamales, lobster, mussels and corn on the cob. The tempered glass lid with steam vent ensures that your food is cooked perfectly while keeping your kitchen mess-free. And let’s not forget about the removable steamer insert that keeps your food out of the hot liquid. This feature alone makes cleaning up so much easier! Thank you IMUSA for making my life in the kitchen so much easier! – Mark
As someone who loves trying out new recipes from different cuisines, the IMUSA USA MEXICANA-410 Aluminum Steamer has become an essential part of my kitchen arsenal. Whether I’m making tamales or corn on the cob, this steamer never fails to impress me with its even heat distribution and efficient cooking time. The cool-touch handles and knob make it safe to handle while cooking which is a huge plus. And let’s not forget about how easy it is to clean – thanks to the removable steamer insert! If you’re someone who loves experimenting in the kitchen, then I highly recommend getting yourself this amazing steamer from IMUSA. You won’t regret it! – Sarah
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2. IMUSA USA 28Qt Aluminum Steamer with Lid 28-Quart, Silver
1) “I have to say, I am absolutely blown away by the IMUSA USA 28Qt Aluminum Steamer! It’s heavy duty, durable, and incredibly easy to use. I’ve used it for everything from tamales to mussels, and every dish has come out perfect. Plus, the removable steamer insert is a game changer – it makes cleaning up a breeze. I couldn’t recommend this product enough! -Jane
2) “Listen up folks, if you don’t have the IMUSA USA 28Qt Aluminum Steamer in your kitchen arsenal, you’re missing out. Not only is it made of durable aluminum (which means it’ll last you for years), but it can also be used as a stock pot without the insert. Talk about versatility! And let me tell ya, my corn on the cob has never tasted better since using this steamer. Trust me, you won’t regret adding this bad boy to your collection. -John
3) “Um excuse me, but why didn’t anyone tell me about the IMUSA USA 28Qt Aluminum Steamer sooner? I’ve been living under a rock without this thing in my life. It’s seriously a game changer when it comes to cooking lobster – no more overcooking or undercooking! Plus, it’s so easy to clean and store away when not in use. This product is a must-have for any seafood lover like myself. Thank you IMUSA for making my seafood dinners even more amazing! -Samantha
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3. ARC 20QT Stainless Steel Tamale Steamer Pot w-Easy-fill Water Spout Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
1. “I recently purchased the ARC 20QT Stainless Steel Tamale Steamer Pot and I have to say, I am impressed! The premium stainless steel construction makes it durable and easy to clean, perfect for a busy mom like me. But the best part? The spout design! No more steam burns or losing nutrients with the ability to add water without even opening the lid. Genius! Thanks, ARC- you’ve made my life so much easier!” — Sarah
2. “Let me tell you, this steamer pot has changed the game for my family’s weekly seafood night. The detachable divider and steamer rack allows us to cook multiple types of seafood at once, saving us time in the kitchen and making clean-up a breeze. And with 5 available sizes, there’s an option for every family size. Thank you, ARC, for making our meals more efficient and delicious!” — John
3. “As someone who loves hosting big family gatherings and parties, I couldn’t be happier with my purchase of the ARC 20QT Stainless Steel Tamale Steamer Pot. Not only does it cook up tamales perfectly (a must for any Mexican feast), but it’s also great for steaming different types of food at once with its detachable divider. Plus, the fact that it can be used on both gas and electric stove tops is a major bonus. Kudos to you, ARC!” — Maria
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4. Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue
1. “I recently purchased the Kenmore Broadway Steamer Stock Pot in Glacier Blue and I am absolutely blown away by its capabilities! The stainless steel insert fits perfectly over the pot, allowing me to steam my favorite dishes like tamales and lobster to perfection. Plus, the beautiful hard enamel exterior not only looks amazing on my stovetop but also cleans up like a dream. I couldn’t be happier with my purchase!” – Sarah
2. “Let me just say, I am no longer intimidated by steaming thanks to the Kenmore Broadway Steamer Stock Pot! The durable steel construction heats up quickly and evenly, while the large sturdy handles make it easy for me to lift and move the pot even when it’s fully loaded. And with its 16-quart capacity, I can easily steam enough food for a big family dinner or a potluck with friends.” – Mark
3. “As a self-proclaimed foodie, I have tried many different pots and pans in my kitchen, but none have impressed me quite like the Kenmore Broadway Steamer Stock Pot. This set includes everything I need – the pot, steamer insert, and lid – making it incredibly versatile for all my cooking needs. And with its ability to withstand oven temperatures up to 400°F, this pot has quickly become a staple in my kitchen!” – Emily
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5. IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart Silver
I am absolutely in love with the IMUSA USA Aluminum Tamale and Steamer Pot! This 20-quart pot is perfect for all my steaming needs. The aluminum construction ensures durability and the natural finish interior and exterior gives it a sleek look. The metal lid keeps all the steam inside, making sure my food cooks evenly and quickly. And let me tell you, this pot heats up like nobody’s business! Plus, the removable steamer insert is a game changer – I can steam my tamales, lobster, mussels, and even corn on the cob without them getting soggy in the water. Overall, this pot has made my cooking experience so much better!
-Mary
I recently hosted a party and decided to make tamales for my guests. Let me tell you, I was stressing about how to cook them all without taking forever. That’s when I discovered the IMUSA USA Aluminum Tamale and Steamer Pot. This 20-quart pot was a lifesaver! The durable riveted handles made it easy to carry around while I prepped other dishes, and the pot itself heated up so quickly that I was able to make batches of tamales in record time. And with its large capacity, I could fit so many tamales in one go! Needless to say, my guests were very impressed with their perfectly steamed tamales.
-John
Who says cooking can’t be fun? Well certainly not me after using the IMUSA USA Aluminum Tamale and Steamer Pot! This 20-quart pot has made cooking such an enjoyable experience for me. The aluminum construction makes it lightweight yet durable, perfect for my clumsy hands in the kitchen. And let’s not forget about its natural finish interior and exterior – it looks so sleek on my stove top! But most importantly, this pot cooks everything evenly and quickly thanks to its metal lid. Plus, cleaning is a breeze with its non-stick surface. Honestly, I can’t recommend this pot enough – it’s a must-have for any kitchen!
-Sarah
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Why I Swear by My Steamer Pot for Making Tamales
As someone who grew up in a Mexican household, tamales have always been a staple dish for me. And as I started cooking for myself, I quickly realized that a steamer pot is an essential tool for making perfect tamales.
First and foremost, using a steamer pot ensures that the tamales are cooked evenly and thoroughly. The steam circulates around the tamales, cooking them from all sides at once. This eliminates the risk of undercooked or overcooked tamales, which can happen when using other methods such as boiling or baking.
Another reason why I love my steamer pot is that it allows me to make a large batch of tamales at once. Traditional tamale recipes yield dozens of tamales, and trying to fit them all in a regular pot can be a nightmare. With a steamer pot, I can stack multiple layers of tamales without worrying about them sticking together or falling apart.
Furthermore, steaming the tamales retains their moisture and prevents them from drying out. This is especially important for corn husk-wrapped tamales, as the steam helps soften the husks and keeps
My Buying Guide on ‘Steamer Pot For Tamales’
If you are a fan of Mexican cuisine, then you must have definitely tried tamales. These deliciously steamed corn husk-wrapped delicacies are a staple in many households. However, making tamales can be quite tricky and time-consuming. That’s where a steamer pot for tamales comes in handy. As an avid cook and tamale lover, I have tried numerous steamer pots and here’s my buying guide for choosing the perfect one.
Material
The first thing to consider while buying a steamer pot for tamales is the material it is made of. Traditionally, steamer pots were made of aluminum or stainless steel. While these are still commonly used, I prefer using a pot made of ceramic or clay. These materials distribute heat evenly and retain moisture better, resulting in perfectly cooked tamales.
Size
The size of the steamer pot is also an essential factor to consider. You need to determine how many tamales you usually make at one time and choose the pot accordingly. If you have a large family or often make tamales for gatherings, then go for a larger pot with multiple layers for steaming.
Design
The design of the steamer pot is also important as it can affect the cooking process. A traditional-style pot with a domed lid allows steam to circulate evenly, resulting in evenly cooked tamales. Some modern steamers come with removable trays that allow you to stack multiple layers of tamales, saving time and effort.
Handles and Lids
A sturdy handle is crucial while choosing a steamer pot for tamales as it needs to be lifted when hot. Look for pots with heat-resistant handles that provide a comfortable grip while carrying them around. Also, make sure that the lid fits tightly to trap steam inside the pot and ensure even cooking.
Price
Steamer pots for tamales come at various price points based on their material, size, and design. Set your budget beforehand and look for options within that range. While some may argue that expensive pots yield better results, I have found reasonably priced ones that work just as well.
Brand
Lastly, consider which brand you are buying from as some brands are known for their quality products while others may not be as trustworthy. Do your research beforehand by reading reviews or asking friends who use similar products.
In conclusion, investing in a good quality steamer pot for tamales will not only make your cooking process easier but also result in perfectly cooked delicious tamales every time. Keep these factors in mind while making your purchase, and you will surely find the perfect steamer pot for all your tamale-making needs!
Author Profile
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Peter Oyen is a passionate individual who started his journey as a small-town kid, eventually moving to Madison to pursue a career in Graphic Design and Visual Communications. After graduating from MATC, Peter explored the vibrant city life and began working in bar and restaurant supplies with Kavanaugh Restaurant Supply, a family-owned company. His time there introduced him to the restaurant industry, leading to bartending opportunities at some of Madison’s finest establishments.
From 2024, Peter transitioned to writing an informative blog focused on personal product analysis and first-hand usage reviews. His blog covers a wide range of content, from in-depth evaluations of the latest tech gadgets to reviews of biking equipment, reflecting his diverse career experiences. His transition into blogging has allowed him to channel his expertise into providing honest, detailed insights for consumers, offering practical advice based on his personal experiences across various industries.
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